16/07/2020 10:57

How to Make Favorite Recipe- Tamarind rice

by Aiden Marshall

Recipe- Tamarind rice
Recipe- Tamarind rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, recipe- tamarind rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Recipe- Tamarind rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Recipe- Tamarind rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Recipe- Tamarind rice:
  1. Get 1 bowl Boiled rice,
  2. Take 6-7 tablespoon Tamarind pulp
  3. Prepare as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
  4. Get 3 tablespoon Oil,
  5. Get 1/2 tablespoon jeera,
  6. Make ready 1 tablespoon mustard seeds,
  7. Prepare 1 table spoon salt,
  8. Prepare 1/2 table spoon turmeric
  9. Take 1/2 tablespoon garam masala powder,
  10. Take 10-12 curry leaves,
  11. Take 1/2 Small bowl peanuts
Steps to make Recipe- Tamarind rice:
  1. First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
  2. After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…

So that is going to wrap it up with this exceptional food recipe- tamarind rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!