Simple Way to Make Speedy Khaman Dhokla Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khaman dhokla recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Khaman Dhokla Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla Recipe:

1. Make ready 200 gms Gram Flour
2. Prepare 1 tbsp Powder Sugar
3. Get 1/2 tsp Salt
4. Make ready 1 tbsp lemon juice
5. Get 1 tsp Baking Powder
6. Make ready 1 tsp Baking Soda
7. Prepare 1 tbsp oil
8. Take As required Water
9. Get 1 pinch lemon yellow colour
10. Make ready For Tempering:
11. Take 2 Green Chilli
12. Get 1 tsp Mustard Seeds
13. Get 1 tbsp lemon juice
14. Prepare 1 tsp Powdered sugar
15. Prepare 1 tsp oil
16. Make ready 2-3 Curry Leaves
17. Prepare As required Water

Steps to make Khaman Dhokla Recipe:

1. Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
2. Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
3. Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
4. After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
5. Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
6. Now our Dhokla is Ready to Serve. ENJOY!

So that is going to wrap it up with this special food khaman dhokla recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!