Recipe of Homemade Jhatpat Upma recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jhatpat upma recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jhatpat Upma recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jhatpat Upma recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jhatpat Upma recipe:

1. Get 1 cup Semolina
2. Make ready 1 spoon Desi ghee
3. Prepare 2 tbsp Vegetable oil
4. Make ready 2 cups Water
5. Prepare 2 Tomatoes, finely chopped
6. Take 2 Green chillies finely chopped
7. Get 2 Onions chopped vertically
8. Take to taste Salt
9. Take 1/2 cup Peas
10. Prepare Handful Curry leaves
11. Get 2 tsp Mustard seeds
12. Prepare Pinch Hing
13. Make ready Handful Coriander leaves
14. Prepare 2 tbsp Chanadal
15. Get 1 tbsp Turmeric powder
16. Take 1/2 tbsp Red chilli powder

Steps to make Jhatpat Upma recipe:

1. Soak chanadaal for 1/2 an hour
2. Take desi ghee in a pan and roast semolina untill it turns fragmatic.
3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion.
4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.
5. Now add water and boil it on a low medium flame.
6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon.
7. Once you add the semolina stir immediately
8. This way keep on adding and stirring the semolina up to the last batch.
9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked.
10. Cover and allow the semolina upma to steam for 2 minutes on the low flame.
11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well.
12. Serve hot upma with tomato ketchup.

So that is going to wrap this up for this exceptional food jhatpat upma recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!