Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy iberico ham croquetas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The cured ham is made from a special breed of pig (known simply as iberico in Spain, but abroad often called pata negra because of the black hooves) and Jamón iberico isn't cheap, so when you order croquetas de jamón there is usually only a small amount of jamón in them and not of the bellota quality. There are too many types of croquetas.made of iberian ham, prawn, cod, morcilla, mushrooms and fungy. Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.. Following the advice of the great Martín Berasategui, we infused the milk with a bone of iberian ham to enhance the flavour of these creamy croquettes.
Creamy iberico ham croquetas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy iberico ham croquetas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy iberico ham croquetas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy iberico ham croquetas:
- Take Croquetas base
- Prepare 1 tbs butter
- Get 100 gr iberico ham
- Prepare 400 ml milk
- Take 3 tbs flour
- Take Roll steps
- Get Breadcrums
- Prepare 2 beaten eggs
- Make ready Flour
To know me is to understand me and to understand me is to know that the Living in Miami gives you the advantage of being able to enjoy croquetas at any time of day. There are Cuban bakeries on practically every corner! Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in the States. So, feel free to substitute any cooked ham you may have Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to make ahead of time for a party.
Steps to make Creamy iberico ham croquetas:
- Cut the ham in tinny cubes
- Melt the butter in a pan. Add the ham and stir for a minute. Add the flour and stir for a fewinutes until it browns.
- Add warm milk into the mixture. Mix well until smooth. Put in a plate and leave it ourside for 1 hour. Then put it in the friedge so the mixture gets harser to help rolling the croquetas.
- For the rolling steps, check my roast chicken croquetas recipe here https://cookpad.com/uk/recipes/12099940-croquetas-from-roast-chicken?invite_token=3FJ45XMKTreiTMUwAfkWFVut&shared_at=1593890595. Enjoy!
Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in the States. So, feel free to substitute any cooked ham you may have Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to make ahead of time for a party. These small, lightly breaded and fried béchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. Crispy on the outside and creamy on. These delicious ham croquettes with tomato sauce are served at a favourite restaurant of mine, Cambio de Tercio.
So that’s going to wrap it up with this special food creamy iberico ham croquetas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
