Recipe of Homemade Beetroot Special Raita Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot special raita recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Special Raita Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroot Special Raita Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot special raita recipe using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Special Raita Recipe:

1. Prepare 4 tbsp Beet grated
2. Take 1 bowl Curd
3. Get to taste Salt
4. Take 1/4 tbsp Red chilli powder
5. Prepare 1 tbsp Oil refine
6. Prepare 1/4 tbsp Rosted cumin powder
7. Make ready 2 pieces Cashew grated
8. Get 1/4 tbsp Mustard seeds
9. Prepare 1 tbsp Paneer grated

Steps to make Beetroot Special Raita Recipe:

1. Pour curd into a bowl, add Grated beet, rosted cumin powder and salt to taste, add red chili powder, grated cashew nuts, grated paneer, and make well batter.
2. Now let's prepare the spice seasoning.Burned the gas and put the spoon to heat up.
3. Heat a spoon of oil in a tempering spoon and add mustard seed then heat it until the crackles and the tempering is ready.
4. Turned off the gas and added the prepared tempering on the beet Raita
5. Beet Raita is ready and Raita is taken out in a Bowl or plate.
6. Garnish the raita with chopped thin sliced cashew green coriander leaves and green chillies.
7. Beet special Raita ready to eat and can enjoy it.
8. You can see the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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