Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant chilli recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Chilli Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Chilli Recipe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instant chilli recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Chilli Recipe:
- Prepare 200 gms Green chillies
- Prepare 2-3 tbsp Vegetable Oil
- Take 1 tbsp Mustard seeds
- Get 1 tbsp Funnel seeds
- Get As per taste Asofoetida
- Prepare 1/2 tbsp Turmeric powder
- Prepare 5-7 Curry leaves
- Prepare As per taste Salt
Instructions to make Instant Chilli Recipe:
- Wash all Chillies and keep for some time to dry water.
- Cut Chillies into small pieces or as per your choice. And keep aside
- Take a pan, add oil and heat for a minute.
- Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
- Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
- Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
- Instant green chillies/Pickle is ready
So that is going to wrap this up for this exceptional food instant chilli recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
