Recipe of Speedy Olive Oil & Carrot Cake (Milk and Wheat-Free)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive oil & carrot cake (milk and wheat-free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):

1. Get 1 Carrot
2. Get 150 grams Rice flour
3. Prepare 1 Egg
4. Get 30 grams Sugar (light brown sugar)
5. Get 7 grams Baking powder
6. Get 20 grams Olive oil (or canola oil)

Instructions to make Olive Oil & Carrot Cake (Milk and Wheat-Free):

1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
2. Grate the carrot.
3. Preheat the oven to 180ºC.
4. Put the rice flour and baking powder into a bowl and stir with a whisk.
5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
7. When freshly baked, this cake is soft, chewy and delicious.
8. This is the baking powder I used. It's aluminum free.
9. Here's the batter baked in muffin molds.

So that is going to wrap it up with this exceptional food olive oil & carrot cake (milk and wheat-free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!