Steps to Make Speedy Shukto Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shukto recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shukto Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shukto Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shukto Recipe:

1. Make ready 1 cup bittergourd(2-3 inches length cut)
2. Take 1/2 cup dried lentil dumplings or badies
3. Prepare 1 cup raw banana(sliced)
4. Prepare 1 cup brinjal/eggplant(sliced)
5. Make ready 1/2 cup raw papaya(sliced)
6. Make ready 1/2 cup radish(sliced)
7. Get 1/2 cup flat beans(sliced)
8. Make ready 1/2 cup potatoes(sliced)
9. Take 1/4 cup drumsticks(2-3 inches length cut)
10. Get 1 bay leaf
11. Prepare 1 dry red chilli
12. Get 1 tsp ghee/ clarified butter
13. Prepare 1 tbsp mustard oil
14. Make ready 1 tsp ginger paste
15. Prepare 1/2 tsp sugar
16. Get To taste Salt
17. Make ready 1 tsp refined flour
18. Get 1/4 cup milk
19. Make ready 1 tsp mustard seeds paste
20. Get 1 tsp panch phoran/ five spices masala

Instructions to make Shukto Recipe:

1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
3. In the same oil fry the bitter gourd slices & keep aside.
4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
5. Cook for about 2 mints,add salt,sugar.
6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
10. Sukto is ready.Remove from gas & pour it into a serving plate.
11. Serve the healthy Sukto with hot steamed rice.

So that is going to wrap it up for this special food shukto recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!