Simple Way to Make Ultimate Whole Wheat Apricot Cranberry Biscotti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Chocolate Almond Biscotti - Garlic Girl. If I could make and eat homemade biscotti everyday, I would. I just love them and all their This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks.

Whole Wheat Apricot Cranberry Biscotti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Prepare 1 cup whole wheat flour
2. Make ready 1/2 cup rolled oats
3. Make ready 1/4 cup packed brown sugar
4. Prepare 1 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp baking powder
6. Make ready 1/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Get 1 egg
9. Make ready 1/4 cup maple syrup
10. Take 2 tbsp unsalted butter melted
11. Prepare 1 tbsp apple sauce
12. Make ready 1 tsp vanilla extract
13. Prepare 1/4 cup diced dried apricots
14. Take 1/4 cup chopped dried cranberries

Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia. Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before??

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Cranberry Whole Wheat Scones. this link is to an external site that may or may not meet accessibility guidelines. These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour.

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