Recipe of Award-winning Bhindi Curry Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi curry recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi Curry Recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bhindi Curry Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhindi Curry Recipe:

1. Get 200 grams Lady finger/ Okai/ Vendakkai
2. Prepare 2 Onions, finely chopped
3. Get 1 Tomato, finely chopped
4. Take 1/4 tsp mustard seeds
5. Take 1/4 tsp Fenugreek seeds
6. Get 1 lemon sized Tamarind
7. Prepare 3 tbsp Kulambu Masala from any brand
8. Prepare as required Oil
9. Make ready 1 sprig curry leaves
10. Prepare For coconut base
11. Take 1/2 cup grated coconut
12. Take 1 garlic clove
13. Take 1/2 onion
14. Get 1/2 tsp cumin seeds
15. Prepare as required Water
16. Get to taste Salt

Instructions to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

So that’s going to wrap this up with this exceptional food bhindi curry recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!