Simple Way to Prepare Homemade Apple, Walnut, Raisin, Empanada

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple, walnut, raisin, empanada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple, Walnut, Raisin, Empanada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apple, Walnut, Raisin, Empanada is something which I have loved my whole life. They are fine and they look wonderful.

Apple filling: In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Make ready 4 large firm apples
2. Prepare 1/2 cup chunky cinnamon apple sauce
3. Make ready 1 cup walnuts
4. Prepare 2/3 cup raisins
5. Make ready 1/2 cup honey
6. Make ready 10 large discos/empanada pastries
7. Get 1/2 teaspoon ground nutmeg
8. Make ready 1/2 teaspoon salt
9. Prepare As needed peanut oil to medium fry in
10. Take As needed equal amounts of cinnamon and sugar mixed

This jQuery slider was created with the free EasyRotator software from DWUser.com. Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support? There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

Instructions to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling.

So that is going to wrap it up with this exceptional food apple, walnut, raisin, empanada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!