30/12/2020 06:50

Recipe of Ultimate Roasted Masala Salmon Asparagus and butter corns

by Isabelle Long

Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted masala salmon asparagus and butter corns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Masala Salmon Asparagus and butter corns is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Masala Salmon Asparagus and butter corns is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
  1. Take 5 piece Salmon Fish(cleaned and washed)
  2. Take 2 tbsp ginger garlic paste
  3. Make ready 4-5 garlic chopped
  4. Get Handful spring onions (chopped)
  5. Prepare 1.5 tbsp Butter or oil
  6. Prepare 1 tbsp whole mustard sauce
  7. Get 1 tbsp fish masala(any brand)
  8. Get 1 tsp chilli powder
  9. Take 1 tsp garam masala
  10. Make ready 1 tsp coriander powder
  11. Make ready 1 lemon juice
  12. Prepare as needed Boiled Corns
  13. Get 10-12 Asparagus (washed)
Steps to make Roasted Masala Salmon Asparagus and butter corns:
  1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
  2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
  3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
  4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
  5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
  6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
  7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

So that’s going to wrap it up with this special food roasted masala salmon asparagus and butter corns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!