Easiest Way to Make Speedy Khaman Dhokla Recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khaman Dhokla Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Khaman Dhokla Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla Recipe:

1. Take 1 cup gram flour /besan
2. Make ready 1 1/2 cup water
3. Make ready 1 teaspoon lemon juice
4. Take to taste salt
5. Make ready 3/4 teaspoon baking soda
6. Make ready 8-10 curry leaves
7. Prepare 1 tablespoon refined oil
8. Make ready 2-3 sliced green chilli
9. Take 1 teaspoon sugar
10. Prepare 1 teaspoon mustard seeds
11. Make ready 1 tbsp coriander leaves

Instructions to make Khaman Dhokla Recipe:

1. At first in a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients.
2. Now let the batter to ferment for 1-2 hours. Now pour water in a steamer and grease the utensil with oil.
3. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife If the knife comes out clean, remove it from the stove.
4. Allow the to cool and then cut into pieces
5. For the tempering, heat a pan with oil. add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Now squeeze 1/2 lemon, add sugar and coriander leaves.
6. Now Turn off the heat and pour the tempering on the dhokla. serve it with chutney.

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