Recipe of Homemade Toor Dal Dosa Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toor dal dosa recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toor Dal Dosa Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Toor Dal Dosa Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toor dal dosa recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toor Dal Dosa Recipe:

1. Take 1 cup Idli rice
2. Get 1/2 cup Toor dal
3. Take 3 red Chillies
4. Prepare 1 tbsp Ginger, grated
5. Take 1/2 tsp Mustard seed
6. Make ready 1/2 tsp Urad dal
7. Make ready 1 sprig Curry leaves
8. Get 1 Onions, finely chopped
9. Make ready leaves Coriander
10. Prepare to taste Salt
11. Make ready Water
12. Make ready Oil

Steps to make Toor Dal Dosa Recipe:

1. Wash and soak Idli rice and Toor dal for 3 hours. Then drain and take it in a blender. Add ginger and red chilli while grinding. Grind them smoothly and transfer to a bowl.
2. For tempering, heat a pan with oil and add mustard seed, urad dal, curry leaves and finely chopped onions. Once it is tempered, let it cool for five minutes. Then add this into the batter. Add coriander leaves and salt and mix them well.
3. Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides. Cook till golden on both sides.
4. Then ready to serve.
5. Note: Add tempered stuff into the batter after the stuff is cooled.

So that’s going to wrap it up for this exceptional food toor dal dosa recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!