How to Make Homemade Aloo Kachori Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo kachori recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Kachori Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Kachori Recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo kachori recipe using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Aloo Kachori Recipe:

1. Prepare 2 Cups Maida (All-purpose flour) sifted
2. Make ready ½ tsp or to taste Namak (Salt)
3. Get 3 tbs Ghee
4. Prepare 1 Cup or as required Pani (Water) chilled
5. Make ready 1 tbs Oil
6. Take 1 tsp Zeera (Cumin seeds)
7. Get 1/2 tsp Rai dana (Mustard seeds)
8. Take 2-3 Green chilli (Green chilli) chopped
9. Prepare 2 medium Aalo (Potatoes) boiled & mashed
10. Prepare 1 tsp Adrak lehsan paste (Ginger garlic paste)
11. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
12. Make ready Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
13. Make ready 1/2 tsp Haldee powder (Turmeric powder)
14. Get Pyaz (Onion) chopped 1 medium
15. Take 2 tbs Besan (Gram flour)
16. Get Cooking oil for fry.

Instructions to make Aloo Kachori Recipe:

1. In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
2. Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
3. Add green chilies and mix
4. Add mashed potatoes and mix well
5. Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
6. Add gram flour and mix well.
7. Knead dough again and cut into pieces.
8. Take a small dough and make a balls
9. On working surface,apply oil and flattened the balls with the help of the fingers
10. Take a potato filling and make a balls
11. Now place potato ball in flatten dough,warp and seal the edges and make a ball again
12. Cover the balls with wet cloth for 5 minutes
13. Grease hands with oil,take a stuffed ball and flattened with the help of the palms
14. In wok,heat cooking oil and fry on low flame until golden brown

So that is going to wrap this up with this special food aloo kachori recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!