Step-by-Step Guide to Prepare Homemade Creamy pesto pasta with mixed seafood

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy pesto pasta with mixed seafood. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy pesto pasta with mixed seafood is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy pesto pasta with mixed seafood is something which I have loved my entire life.

I cheat and actually use a packaged creamy pesto sauce mix (Knorr.) but a TERRIFIC addition to this recipe is. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. But I ate it as just pasta and sauce during testing and it still made.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy pesto pasta with mixed seafood:

1. Get 1 Onion
2. Get 3 cloves Garlic
3. Prepare 300 g Mixed seafood
4. Prepare Vegetables (like cauliflower or broccoli)
5. Take 200 cc Pasta water
6. Make ready 30 cc White wine
7. Prepare 50 cc Double cream
8. Make ready 300 g Penne pasta
9. Get Grated cheese (optional)
10. Get Fresh basil (for decorating)
11. Get Pesto
12. Get 40 g Basil
13. Prepare 1 clove Garlic
14. Prepare 50 cc Olive oil
15. Prepare 25 g Pine nut
16. Take 25 g Almond flakes
17. Get 20 g Dried Grated Hard Cheese
18. Make ready 1 Tablespoon Lemon juice

Creamy Pesto Shrimp Pasta combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that's perfect any night of the week. And now let's get to the real deal: This Creamy Pesto Pasta with Shrimp. I made it for myself for dinner one night because I adore anything with shrimp. Knorr Creamy Pesto Pasta Sauce Mix has a velvety feel and a delicious kick with the sharpness of parmesan cheese paired with the flavors of garlic Key Features.

Instructions to make Creamy pesto pasta with mixed seafood:

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3. Cook penne pasta according to package directions.
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6. Pour in the double cream.
7. Add in the pesto and grated cheese.
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

I made it for myself for dinner one night because I adore anything with shrimp. Knorr Creamy Pesto Pasta Sauce Mix has a velvety feel and a delicious kick with the sharpness of parmesan cheese paired with the flavors of garlic Key Features. Quick and convenient mix for pesto sauce. Makes a creamy sauce with basil and Parmesan flavors. Ideal with pasta, fish, and chicken.

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