Steps to Prepare Perfect Indori Poha | Breakfast Recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indori poha | breakfast recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Breakfast Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Indori Poha

To begin with this recipe, we have to prepare a few ingredients. You can have indori poha | breakfast recipe using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indori Poha | Breakfast Recipe:

1. Take 200 gm Poha
2. Get Green Chillies as per your taste
3. Prepare 1 chopped onion
4. Take 1 chopped potato (optional)
5. Make ready 1 chopped Tomatoes
6. Prepare 1 lemon/ Lemon juice
7. Make ready Coriander leaves as per your taste
8. Take 1 fist of Peanuts
9. Prepare 7-8 Curry leaves
10. Take 1 teaspoon Cumin seeds
11. Get 1 teaspoon Mustard seeds
12. Prepare 1 teaspoon sauf
13. Get 2 tablespoons oil
14. Make ready 1 teaspoon Turmeric powder
15. Get 1 teaspoon Red chilli powder
16. Take Salt as per your taste
17. Prepare 1 pinch Black Pepper Powder
18. Prepare Poha Masala (OPTIONAL)
19. Take Sev (OPTIONAL)

Steps to make Indori Poha | Breakfast Recipe:

1. Wash the poha twice or thrice and keep it aside. Chop the vegetables and keep them aisde.
2. Collect all ingredients together.
3. Heat oil in a pan and cumin seeds, sauf, mustard leaves and curry leaves in hot oil.
4. Add onions, green chillies, peanuts, tomatoes in the pan.
5. Add all the above-mentioned spices in soaked/ washed poha.
6. Mix the spices with Poha.
7. Add the poha in the pan. Cook it for less than two minutes.
8. Poha is ready. Serve hot with namkeen/sev / tea.

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