Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Get Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Make ready 1 large box Chicken Stock
- Prepare Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Prepare Turmeric, grated
- Prepare Vindaloo Curry Powder
- Make ready Chili Pepper
- Make ready Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap this up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
