How to Prepare Ultimate Nacho Cheesey Broccoli

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nacho cheesey broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nacho Cheesey Broccoli is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nacho Cheesey Broccoli is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook nacho cheesey broccoli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nacho Cheesey Broccoli:

1. Prepare 1 lb broccoli florets
2. Make ready 2 C nacho cheese sauce
3. Make ready 2 garlic cloves; creamed
4. Take 1/2 red onion; large julienne & halved
5. Get 2 jalapeños; seeded, halved, & thinly sliced
6. Prepare 1/2 red bell pepper; large julienne & halved
7. Make ready as needed kosher salt

Steps to make Nacho Cheesey Broccoli:

1. Preheat oven to 350°
2. Spray a medium sized casserole dish with nonstick cooking spray.
3. Mix all of the ingredients together in a large mixing bowl with a large pinch of salt.
4. Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover.
5. Bake for approximately 45 minutes or until broccoli is tender and sauce is bubbling.
6. Great served over rice.
7. Variations; Shallots, pickled onions or jalapenos, roasted bell peppers or garlic, white pepper, black pepper, caramelized onions, avocado, basil, cilantro, chives, scallions, cauliflower, cayenne, parmesan, chickpeas, crushed pepper flakes, diced green chiles, potatoes, lemon,
8. Sage, spinach, thyme, white wine, arugula, asparagus, corn, chili powder, poblano, kale, leeks, horseradish, mushrooms, mustard, paprika, smoked paprika, shredded chicken, tomato, apple cider vinegar, rice vinegar, white wine vinegar, cumin

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