Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus shio-koji sautéed in butter for bentos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Shio-koji Sautéed in Butter for Bentos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Asparagus Shio-koji Sautéed in Butter for Bentos is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have asparagus shio-koji sautéed in butter for bentos using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Take 3 stalks Asparagus (thin)
- Make ready 10 grams Butter
- Make ready 1 tsp Shio-koji
Steps to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
- Here a close-up shot; it's covered in delicious butter and shio-koji.
So that’s going to wrap it up for this special food asparagus shio-koji sautéed in butter for bentos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
