Easiest Way to Prepare Favorite Apple Oat Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple oat muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Oat Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Oat Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Unbelievably moist apple muffins made with oatmeal and whole wheat flour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oat Muffins:

1. Make ready 3 cups old fashioned rolled oats
2. Get 1 tbsp. apple pie spice
3. Prepare 1 1/2 tsp. baking soda
4. Make ready 1/2 tsp. salt
5. Take 2 large eggs, at room temperature
6. Make ready 2/3 cup milk, at room temperature (any kind)
7. Make ready 3/4 cup unsweetened applesauce
8. Prepare 1/2 cup maple syrup
9. Take 3 tbsp. unsalted butter, melted and cooled slightly
10. Get 1 tsp. vanilla extract
11. Get 1 large granny smith apple, grated
12. Take Turbinado sugar, for optional topping

In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and. Inspired by bircher muesli, these protein-packed muffins get extra texture and flavor from almonds, grated raw apples, and oats folded into the gluten- and dairy-free batter. Apple is one of the flavors I associate with fall.

Instructions to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Inspired by bircher muesli, these protein-packed muffins get extra texture and flavor from almonds, grated raw apples, and oats folded into the gluten- and dairy-free batter. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. The shredded apple adds moisture to the muffins.

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