Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Prepare 15 small Scallops
- Make ready 1 bunch Asparagus
- Prepare 1 tbsp Butter
- Take 2 tbsp Soy sauce
- Get 3 tbsp plus Lemon juice
- Make ready 1 dash Salt and pepper
- Make ready 1 tsp Vegetable oil
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that’s going to wrap it up with this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
