Recipe of Perfect Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Get 16 Baby scallops
2. Make ready 4 spears Asparagus
3. Take 2 tbsp White wine or sake
4. Prepare 1 Butter
5. Get 1 to 1 1/2 tablespoons Soy sauce
6. Get 1 dash Vegetable oil

Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
2. Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
3. Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.

So that is going to wrap it up for this exceptional food stir fried baby scallops and asparagus with butter and soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!