How to Prepare Any-night-of-the-week Bacon Prawn Tails in Creamy Garlic Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon prawn tails in creamy garlic sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon Prawn Tails in Creamy Garlic Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:

1. Make ready 250 g streaky bacon cut
2. Prepare 3 cloves bacon minced
3. Take 400 g prawn tails
4. Take 2 cups mushrooms chopped
5. Make ready 1/4 cup white wine (optional)
6. Take 1 cup cream
7. Make ready 2 tblsp chopped parsley
8. Get Squeeze lemon

Steps to make Bacon Prawn Tails in Creamy Garlic Sauce:

1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
2. Add mushrooms and add wine and cook in high for 3 minutes.
3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

So that’s going to wrap it up for this special food bacon prawn tails in creamy garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!