Recipe of Quick Zunka (Maharashtrian Recipe)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zunka (maharashtrian recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zunka (Maharashtrian Recipe) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zunka (Maharashtrian Recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have zunka (maharashtrian recipe) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zunka (Maharashtrian Recipe):

1. Make ready 1 cup Gram flour
2. Take 1 Big onion chopped
3. Make ready 7 Garlic pods chopped
4. Take 1 Green chilli chopped
5. Take 1 Dried red chilli
6. Take 1/4 teaspoon Mustard
7. Prepare 1/4 tsp Cumin seeds
8. Get 1 pinch Hing
9. Prepare 1/4 tsp Turmeric powder
10. Prepare 1 tsp Red chilli powder
11. Make ready 3tsp Oil
12. Make ready to taste Salt
13. Get Coriander leaves- to decorate

Steps to make Zunka (Maharashtrian Recipe):

1. Heat oil in a pan and then add mustard and cumin.
2. Once mustard, cumin splutter then add green chillies, red chillies and garlic.
3. Then add turmeric powder and hing.
4. Now add chopped onions and coriander leaves.
5. In another pan mix the gram flour, chilli powder and 2 cups of water and mix well without any lumps.
6. Once the onions turned to golden colour, add the gram flour mixer to the pan. Also add salt and stir well.
7. Stir in a medium heat for 10 minutes, then cover the pan and cook for another 10 minutes.
8. Then sprinkle with coriander leaves and stir well once.
9. Delicious Zunka can be served with sapati and bread.

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