Step-by-Step Guide to Prepare Perfect Oatmeal and Fruit Blender Muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal and fruit blender muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These flourless oatmeal blender muffins are the PERFECT healthy meal prep breakfast for busy mornings! I've got a customizable oatmeal breakfast muffins base recipe + SEVEN tasty flavors: banana oatmeal muffins, healthy blueberry muffins, flourless pumpkin muffins & MORE! Healthy Banana Oat Muffins 😋Need an easy and delicious banana oat muffin for breakfast? These are easy to make, they come together in the blender, the oven.

Oatmeal and Fruit Blender Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oatmeal and Fruit Blender Muffins is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal and Fruit Blender Muffins:

1. Make ready 2 cups old fashioned rolled oats
2. Make ready 1 cup unsweetened applesauce or 3 bananas
3. Take 3 large eggs
4. Get 1/4 cup honey or maple syrup
5. Take 1/4 milk (any kind)
6. Take 2 tsp. ground cinnamon
7. Make ready 1 1/2 tsp. baking powder
8. Get 1/2 tsp. baking soda
9. Get 1/2 tsp. vanilla extract
10. Make ready 1/4 tsp. salt
11. Prepare 1/4 cup finely chopped nuts of choice
12. Prepare Additional oats, optional for topping

These blender muffins are simple thanks to the blending process. Instead of stirring your muffins together, you let a blender do all the work for you. These healthy oatmeal muffins can be put together in minutes. Banana Oatmeal Muffins Prep in the Blender! - WellPlated.com.

Instructions to make Oatmeal and Fruit Blender Muffins:

1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
8. Store them in an airtight container for up to 4 days.

These healthy oatmeal muffins can be put together in minutes. Banana Oatmeal Muffins Prep in the Blender! - WellPlated.com. Banana, Spinach and Oat Blender Muffins Using the blender helps get these muffins in · These green monster veggie muffins taste great and come packed with healthy fruits and vegetables - your. They do not have the typical texture of muffins, but with the increasing variety of muffin recipes out there now, what really is the definition of a typical anyway?

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