18/11/2020 16:38

Simple Way to Prepare Homemade Perfect burger recipešŸ¤¤šŸ¤¤

by Nathan Bell

Perfect burger recipešŸ¤¤šŸ¤¤
Perfect burger recipešŸ¤¤šŸ¤¤

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perfect burger recipešŸ¤¤šŸ¤¤. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfect burger recipešŸ¤¤šŸ¤¤ is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Perfect burger recipešŸ¤¤šŸ¤¤ is something which I have loved my whole life. They are fine and they look wonderful.

Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during.

To get started with this particular recipe, we have to first prepare a few components. You can cook perfect burger recipešŸ¤¤šŸ¤¤ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect burger recipešŸ¤¤šŸ¤¤:
  1. Make ready 240 g ground beef
  2. Prepare Salt
  3. Take Black pepper
  4. Make ready Toppings :
  5. Prepare 2 burger buns
  6. Take 2 slices medium cheddar cheese (thick sliced)
  7. Get 1 large tomato, sliced into medium sized slices
  8. Take 1/4 bunch green leaf lettuce
  9. Prepare 1/2 medium red onion thinly sliced into rings

Here is how you cook it. This burger recipe has been perfected over the years. I can now proudly say that it is complete. Sometimes the best thing in life is a nice juicy burger.

Instructions to make Perfect burger recipešŸ¤¤šŸ¤¤:
  1. Slice, and prepare all of your burger toppings and sauces.
  2. Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.
  3. Preheat grill/ skillet to medium heat. Divide beef into 2 portions and form patties that are about 1/2"thick and 1" wider than the burger buns. Season patties generously with salt and pepper.
  4. Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill/ skillet. Flip burgers when juices are accumulating on top of burger and you have a good sear. Apply cheese in the last 1-2 minutes of cooking them then cover with lid and cook until internal is well cooked.
  5. To make Burger Sauces: - 1/3 cup mayo + 1 tsp yellow mustard
  6. Apply the sauce to your sliced buns. On one slice add lettuce,onion slices, tomato slices, burger pattie and cover with the other slice. Enjoy

I can now proudly say that it is complete. Sometimes the best thing in life is a nice juicy burger. This recipe uses a stuffed burger press to get all the mouthwatering toppings on the INSIDE. Red wine gives this burger a rich flavor, while the goat cheese and caramelized onions bring the perfect balance of sweet and savory. Sometimes the best thing in life is a nice juicy burger.

So that’s going to wrap this up with this exceptional food perfect burger recipešŸ¤¤šŸ¤¤ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!