Step-by-Step Guide to Make Perfect Kadi pakoda recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kadi pakoda recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pakoda Kadhi Recipe Special Pakoda Kadhi Ingredients - For Kadhi- ½ cup chickpea flour कढ़ी के लिये परफेक्ट पकोड़े बनाने के सारे टिप्स एंड ट्रिक्स जाने इस विडियो में Kadi Pakoda kadhi کیڈی. Home » Recipes » Punjabi Recipes. By Dassana Amit Last Updated A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's.

Kadi pakoda recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kadi pakoda recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kadi pakoda recipe using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kadi pakoda recipe:

1. Prepare 1 cup sour curd
2. Prepare 1/4 cup gram flour
3. Make ready 3 cups water
4. Get 3-4 garlic cloves
5. Get 1/2 tsp Fenugreek seeds
6. Make ready 1 tsp mustard seeds
7. Make ready 1/4 tsp cumin seeds
8. Take 1 tsp dry red chilli paste
9. Take 1 tsp turmeric powder
10. Get 1 pinch asafoetida
11. Make ready To taste Salt
12. Take 2 dry red chilli
13. Make ready For pakodas
14. Take 1 cup gram flour
15. Make ready 1 onion sliced
16. Prepare 1 tsp salt
17. Prepare 1 tbsp dry red chilli paste
18. Get 1 tsp chat masala
19. Take 1 tbsp butter

Kadi Pakoda Recipe, Learn how to make Kadi Pakoda (absolutely delicious recipe of Kadi This Kadi Pakoda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Punjabi Kadi Pakodi Recipe, How To Make Punjabi Kadi Pakodi Recipe. The pakodas in the kadi are not crispy but soft and juicy. This Punjabi kadi pakodi goes for fried onions dumplings soaked in.

Steps to make Kadi pakoda recipe:

1. Take gram flour in a bowl.add Salt,red chilli paste, chat masala and butter. Add water to make a batter of thick consistency. Mix well to remove all lumps. add sliced onion and mix well.
2. Heat oil in a pan. Add small portion of the mixture. Fry the pakodas on medium flame. Remove the pakodas when they r crispy and golden brown in colour.
3. Now add gram flour along with water. Mix properly taking care to remove all lumps. Add red chilli paste,turmeric powder, and salt mix well
4. Pour the mixture in a pan and cook it on medium heat. Stir continuously til the mixture broils. Turn the heat low and cook for 30 mins stir continuously.
5. Heat oil in a pan and add mustard oil, Fenugreek seeds, fry till they crackle. Then add cumin seeds, dry red chilli, asafoetida, garlic cloves fry for few second.
6. Add the pakodas to the hot kadhi and cover the pan for 5 mins. Add prepared tempering to the kadhi pakoda mixture. Mix well cook for medium flame for few minutes.
7. Then serve Punjabi kadhi pakoda garnished with coriander leaves with steamed rice.

The pakodas in the kadi are not crispy but soft and juicy. This Punjabi kadi pakodi goes for fried onions dumplings soaked in. The gram flour based pakodas are deep fried and then simmered in a thick curd based curry recipe. Pakoda Kadi recipe - How to make Pakoda Kadi. When you are ready to serve the kadhi, add the dumplings, mix once through and serve.

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