Step-by-Step Guide to Make Any-night-of-the-week Puffed Rice Poha Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puffed rice poha recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puffed Rice Poha Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Puffed Rice Poha Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook puffed rice poha recipe using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Puffed Rice Poha Recipe:

1. Take 2-3 Cup puffed rice
2. Get 1 finely chopped tomato
3. Prepare 1 finely chopped onion
4. Take 1 tsp red chilli powder
5. Take 1 finely chopped green chilli
6. Prepare 1/4 tsp turmeric powder
7. Get 1/2 tsp mustard seeds
8. Take to taste Salt according
9. Prepare Coriander leaves for garnish

Steps to make Puffed Rice Poha Recipe:

1. Put puffed rice in a sieve and rinse into running tap water for few seconds
2. Remove out excess water and let it keep it aside till we make tadka
3. Heat oil in a pan
4. Add mustard seeds and green chilies
5. Add oinion and saute till it becomes translucent
6. Add tomato and saute for 1-2 minutes
7. Add turmeric powder and salt and Red chilli powder
8. Now add puffed rice and mix it well
9. Garnish with coriander leaves
10. Puffed Poha recipe is ready to serve.Enjoy!!

So that’s going to wrap it up with this exceptional food puffed rice poha recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!