Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Take 1 quart broccoli and cheddar soup, chose one with lots of
- Get Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Take Salt, pepper and fresh grated Romano cheese for seasoning
- Take 4 ounces provolone cheese, sliced
- Make ready as needed redpepper flakes
- Make ready 1 cup cooked crispy bacon or cooked crispy
- Make ready Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap this up for this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
