Easiest Way to Make Speedy Khaman dhokla recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Khaman dhokla recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Khaman dhokla recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla.

To get started with this recipe, we must first prepare a few ingredients. You can have khaman dhokla recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla recipe:

1. Make ready 1 cup besan
2. Get 1 cup suji
3. Take 1 cup curd
4. Take 13-15 green chilli
5. Prepare 1 packet eno
6. Take to taste Salt
7. Prepare as needed Water
8. Prepare 1 tsp mustard seed
9. Prepare 1 tsp cumin seeds
10. Get as needed Some coriander leaves
11. Take 2 tsp cooking oil
12. Get 1 lemon
13. Take 2 tsp sugar

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Instructions to make Khaman dhokla recipe:

1. Take a pan, in which add besan, suji, salt and 1 tsp of sugar. Now add curd and mix well. Now make a smooth paste out of it. Add some water if required. Don't make the bater so runny. Keep it aside on rest for 1/2 hour.
2. After 1/2 and hour, mix it well. And put some water in steamer and put it on the gas and let the water boil. Meanwhile, grease the khaman plate and mix eno in the bater well. Transfer the bater in the plate and tap a bit to remove the air bubbles. Then put this plate in the steamer and cover it. Cook it on high flame for 5 minutes.then put the flame low and cook for 10 minutes on low flame. Take a knife ant prick in the center if comes out clean then khaman is ready.
3. Now, we prepare tadka for the dhokla. Hot up a pan add oil, now add mustard seeds, cumin seeds and green chilli. Saute for 2 minutes. Now add 1 cup of water and let the water boil a while. Now, add some salt, some sugar and lemon juice. And it's ready.
4. Now, cut the dhokla in pieces. And put tadka water in the dhokla. Let the dhokla adsorb water and now garnish with coriander leaves. It's ready to eat now. Serve it with chutney and enjoy.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.

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