Recipe of Award-winning Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, singada ki sabji |paniphal ki curry recipe|chestnut recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Chestnut Recipe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paniphal ki Curry Recipe

To begin with this recipe, we have to prepare a few components. You can have singada ki sabji |paniphal ki curry recipe|chestnut recipe using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe:

1. Take 300 gms Water Chestnut
2. Get as required water
3. Make ready 2 onions
4. Take 6 garlic cloves
5. Take 4 green chillies
6. Make ready 2 tomoatoes
7. Make ready 2 tbsp oil
8. Get 1/2 tsp cumin seeds
9. Take 1.5 tsp red chilli powder
10. Prepare 1/2 tsp mustard seeds
11. Make ready 1 tsp salt
12. Get as required chopped coriander leaves

Instructions to make Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe:

1. Wash Properly Chestnest / Paniphal or Singada [ Clean The Mud]
2. Cut Properly chestnuts [ It's Pointy so be careful ]
3. Wash After Cutting Shingada or Chestnuts [Clean Properly the Dirt]
4. Chop Onion, Garlic, Green Chilli and Tomato
5. In Pan Pour Oil and Add Cumin Sees [ Jeera ], Mustard Seeds and Cardamom
6. Add Chopped Garlic, Onion, Tomato.
7. Add Chestnuts / Singada.
8. Add Green chilli, Onion Paste and Tomato Paste.
9. Add Salt, Caradmom Powder and Red Chilli Powder.
10. Add Water and Cook for 5 mins.
11. Garnish with Coriander Leaves and Serve Hot.

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