Easiest Way to Make Perfect Brad's kalbi flank steak with carmelized onions

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's kalbi flank steak with carmelized onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have brad's kalbi flank steak with carmelized onions using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's kalbi flank steak with carmelized onions:

1. Prepare For the marinade
2. Get 1 bunch green onions, chopped
3. Prepare 1 1/2 cups brown sugar
4. Prepare 1 1/4 cups soy sauce
5. Make ready 1/2 cup sherry
6. Prepare 5 tablespoons finely chopped fresh ginger
7. Make ready 5 tablespoons minced garlic
8. Make ready 1/4 cup sesame oil
9. Prepare 1/4 cup sesame seeds
10. Make ready 2 tablespoons garlic chile paste
11. Prepare 2 1/2 tablespoons coarsely ground black pepper
12. Make ready 3 tablespoons black bean sauce
13. Make ready For the steak
14. Get 2 lbs flank steak
15. Take 2 med sweet onions, sliced thin
16. Get 3 tbs butter
17. Prepare 1/4 cup sherry
18. Take 1 tsp minced garlic
19. Make ready Butchers twine

Instructions to make Brad's kalbi flank steak with carmelized onions:

1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick.
2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again.
3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight.
4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties.
5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce.
6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side.
7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy.

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