Steps to Make Favorite Alfredo casserole with spinaches, mushroom and broccoli

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Alfredo casserole with spinaches, mushroom and broccoli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Make ready 16 oz Rotinis
2. Prepare Spinaches
3. Prepare Broccoli
4. Take Mushrooms
5. Prepare Bacon
6. Take Onion or shallots
7. Get Butter
8. Take 2 Cans Alfredo sauce
9. Prepare Bread crumbs
10. Make ready Parmesan cheese
11. Make ready Mozzarella cheese
12. Take Salt
13. Get Pepper
14. Prepare Oregano

Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
6. Put in the oven for about 15 minutes. Enjoy!

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