Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed sesame broccoli, onion and mushroom. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Sesame Broccoli, Onion and Mushroom is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sauteed Sesame Broccoli, Onion and Mushroom is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sauteed sesame broccoli, onion and mushroom using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Sesame Broccoli, Onion and Mushroom:
- Make ready 2 cups frozen broccoli florets
- Make ready 1 cup thinly sliced Baby Bella mushroom
- Prepare 1 cup thinly sliced red onions
- Get 2-3 tbsp sesame oil
- Prepare Soy Sauce or Amino Acids
Instructions to make Sauteed Sesame Broccoli, Onion and Mushroom:
- Great the wok or saucepan with 1tbsp of sesame oil on medium heat.
- Add frozen broccoli and cook for 5-7 minutes. Then add onions then cook for another 2-3 minutes. Bake sure veggies are not sticking to bottom of pan. If so add another 1 tbsp of sesame oil. Last add the mushroom to pan. Cook for 2-3 minutes continually stirring thrush the cooking process. Then turn heat off, set pan aside to add amino acids our soy sauce for taste. To kick it up a notch, add white pepper. Optional: you can sesame seeds to the end of the meal.
So that is going to wrap this up with this exceptional food sauteed sesame broccoli, onion and mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
