Recipe of Ultimate Spiced Apple-Pecan Cream Cheese Cake
by Helena Benson
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spiced apple-pecan cream cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
Make ready For the Filling
Take 8 oz cream cheese
Get 1/4 cup butter, softened
Take 1/2 cup sugar
Make ready 2 Tbsp flour
Make ready 1 tsp vanilla extract
Get 1 egg
Take For the Cake
Take 1 cup sugar
Get 1 cup brown sugar
Make ready 3 eggs
Prepare 3/4 cup oil
Get 3/4 cup apple sauce
Prepare 3 cups all-purpose flour
Get 2 tsp cinnamon
Make ready 1 tsp nutmeg
Take 1/2 tsp allspice
Get 1 tsp salt
Make ready 1 tsp baking soda
Take 1 cup chopped pecans
Take 3 cups peeled diced apples
Prepare For the Frosting
Get 1/2 cup brown sugar
Prepare 1/4 cup butter
Get 3 Tbsp milk or half'n'half
Prepare 1 tsp vanilla extract
Make ready 1 cup powdered sugar
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
Pre-heat oven to 350F
Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
Add the sugars, eggs, and oil and beat until combined.
Add the apple sauce and mix.
Combine the flour, spices, salt, and baking soda
Slowly add the dry ingredients to the wet ingredients in a mixer.
When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
Top with the remaining batter and spread to fill the seams.
Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
Add the milk and vanilla and stir.
Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that is going to wrap this up with this special food spiced apple-pecan cream cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!