Recipe of Super Quick Homemade Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easily made in the microwave! tiramisu daifuku!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easily Made in the Microwave! Tiramisu Daifuku! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Make ready Daifuku Rice Cake Mixture
2. Get 120 grams Shiratamako
3. Get 60 grams Sugar
4. Prepare 2 tbsp Instant coffee
5. Take 190 grams Water
6. Make ready 1 tbsp of each Dusting powder (katakuriko, cocoa)
7. Take Cheese Cream
8. Get 50 grams ☆Cream cheese
9. Prepare 20 grams ☆Sugar
10. Prepare 50 grams ★Fresh cream
11. Make ready 1 tsp Brandy or rum

Steps to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
10. The strawberry daifuku is complete! Perfect for strawberry season.

So that is going to wrap it up for this special food easily made in the microwave! tiramisu daifuku! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!