Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto friendly gluten-free chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto friendly Gluten-free chocolate chip cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Keto friendly Gluten-free chocolate chip cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Make ready 2 eggs
- Get 3/4 cups coconut oil
- Make ready 2 cups almond flour
- Make ready 2 tbsp cocoa powder
- Prepare 3/4 cup stevia
- Take 1/2 tsp baking soda
- Make ready 1/3 tsp cream of tartar
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that is going to wrap this up with this exceptional food keto friendly gluten-free chocolate chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
