Step-by-Step Guide to Make Quick Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Take 3 C almond flour
2. Prepare 1/4 C softened butter or ½ C of coconut oil
3. Make ready 4 oz Cream Cheese
4. Make ready 1 L Egg (or 2 if no cream cheese)
5. Prepare 4 tsp vanilla
6. Take 1/4 C or less Xylitol\sugar substitute (to taste)

Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

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