How to Prepare Any-night-of-the-week Caramel Apple Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel apple bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramel Apple Bread Pudding is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Apple Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Bread Pudding:

1. Get 5 cup day old bread, cubed
2. Prepare 1 cup applesauce
3. Take 1 cup milk
4. Make ready 1/2 cup packed brown sugar
5. Make ready 1/2 cup egg substitute
6. Get 1 tsp vanilla extract
7. Get 1/2 tsp cinnamon
8. Get 1/2 cup chopped, peeled apple
9. Make ready 1/2 cup caramel ice cream topping
10. Prepare whipped topping

All Reviews for Caramel Apple Bread Pudding. Caramel Apple Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate.

Instructions to make Caramel Apple Bread Pudding:

1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate. Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make.

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