Steps to Prepare Perfect Easy Pork, Apple, and Celery Sauté with Ponzu Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pork, apple, and celery sauté with ponzu sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Get 300 grams Pork
2. Make ready 1 stalk Celery
3. Make ready 1/4 Apple
4. Get 3 tbsp Ponzu
5. Prepare 2 tbsp Sake
6. Prepare 1 Salt
7. Get 1 Pepper
8. Make ready 1 Olive oil

Instructions to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
2. Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
3. Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
4. I use a mild type of ponzu. You can adjust it however you want.

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