03/07/2020 02:41

Steps to Prepare Quick Sheree's Cheesy Creamy Broccoli Soup

by Beatrice Cook

Sheree's Cheesy Creamy Broccoli Soup
Sheree's Cheesy Creamy Broccoli Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheree's cheesy creamy broccoli soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheree's Cheesy Creamy Broccoli Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sheree's Cheesy Creamy Broccoli Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheree's cheesy creamy broccoli soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Get 2 lbs broccoli florets
  2. Prepare 2 cans cream of celery soup
  3. Get 2 lbs cubed Velveeta type cheese
  4. Take 1 carton (32 oz) chicken broth
  5. Take 1/2 medium onion, minced
  6. Prepare salt is optional
  7. Take 2 TBS corn starch
  8. Make ready 1 TBS COLD water
Instructions to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Add the first 6 ingredients in your crockpot.
  2. Cover and cook on low for 6-7 hours…. I cooked on high for 4-5 because I was home but the cheese melts better slow.
  3. Make a slurry with the cornstarch and water to thicken…… a slurry is stirring the cornstarch in cold water until it looks like Elmer glue…. add it to HOT SOUP… it should thicken it and maintain the flavor..

So that’s going to wrap it up with this special food sheree's cheesy creamy broccoli soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!