How to Make Homemade Easy Pork Char Siu from a Ramen Noodle Bar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy pork char siu from a ramen noodle bar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Pork Char Siu from a Ramen Noodle Bar is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Prepare 600 grams Pork loin block
2. Make ready 1 thumbtip's worth Ginger
3. Get 100 ml ★Soy sauce
4. Get 200 ml ★Sake (or shochu)
5. Prepare 1 tbsp ★Sugar
6. Get 1 tbsp ★Mirin

Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Julienne the ginger. Combine with ★ condiments in a large pot.
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
5. Turn the heat off and set aside to cool (you could also chill in the fridge).
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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