Simple Way to Make Speedy Scalloped potato casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, scalloped potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped potato casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Scalloped potato casserole is something that I’ve loved my entire life.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm!

To get started with this recipe, we have to first prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potato casserole:

1. Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Take Milk, butter and boiling water follow box directions
3. Make ready 1 lb lean ground beef
4. Make ready 1/2 cup diced white onion
5. Get 1 Tablespoon green bell pepper minced
6. Take 1 Tablespoon red bell pepper minced
7. Get 1/2 teaspoon Salt
8. Get 1/2 teaspoon black Pepper
9. Prepare 1 teaspoon garlic powder
10. Take 1 (2.8 oz) pack bacon pieces
11. Get 1 1/2 cups shredded chedder cheese
12. Prepare 1/2 cup Italian or plain style panko bread crumbs

One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in. Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. What's the difference between scalloped potatoes and au gratin potatoes?

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. What's the difference between scalloped potatoes and au gratin potatoes? Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole Scalloped Potato Casserole

So that is going to wrap this up with this special food scalloped potato casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!