16/07/2020 09:21

Step-by-Step Guide to Make Favorite Pork tigania, the easy one

by Sean Greene

Pork tigania, the easy one
Pork tigania, the easy one

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork tigania, the easy one. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork tigania, the easy one is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork tigania, the easy one is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork tigania, the easy one using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork tigania, the easy one:
  1. Prepare 1 kg por for frying (brisket or neck or both)
  2. Get salt
  3. Get pepper
  4. Make ready oregano
  5. Make ready 1 lemon
  6. Take 3 tsp mustard
  7. Make ready 1/2 cup water
Steps to make Pork tigania, the easy one:
  1. Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands.
  2. Heat the frying pan well.
  3. Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while.
  4. From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on.
  5. Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water.
  6. In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine.
  7. Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo.

So that is going to wrap this up for this exceptional food pork tigania, the easy one recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!