Step-by-Step Guide to Prepare Homemade Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Get 250 grams Thinly sliced pork belly
2. Prepare 10 leaves Shiso leaves
3. Prepare 5 Umeboshi
4. Make ready 1 Soy sauce

Instructions to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
3. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
4. Also try coating and deep-fry.
5. It's a perfect dish to pack into any gaps in your bento.

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