13/08/2020 02:37

Steps to Make Ultimate Quick BBQ Pulled Pork

by Adele Harris

Quick BBQ Pulled Pork
Quick BBQ Pulled Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick bbq pulled pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick BBQ Pulled Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quick BBQ Pulled Pork is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick bbq pulled pork using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick BBQ Pulled Pork:
  1. Prepare 1.5 kg Rolled Pork Leg
  2. Make ready 2 Cups BBQ Sauce
  3. Prepare 1 Cup Water
  4. Take 1/4 Cup Brown Sugar
  5. Take 1 Tsp Chiltepin Chilli Powder
  6. Make ready 2 Tbsp Smoked Paprika
  7. Make ready 1 Tbsp Coriander
  8. Prepare 1 Tbsp Cumin
  9. Make ready 1 Tbsp Black Peppercorns
  10. Make ready 2 Tbsp Olive Oil
Instructions to make Quick BBQ Pulled Pork:
  1. Trim all fat from the pork.
  2. Slice grooves in both directions 1 inch apart on both sides without cutting all the way through.
  3. Massage 1 tsp of olive oil into pork. Grind spices in spice grinder, cover pork with spice mix and massage in.
  4. Add 1 tsp to bowl of pressure cooker and put sliced onions on top.
  5. Place pork on top of onions.
  6. Mix 2 cups of BBQ sauce with 1 cup of water and pour over pork.
  7. Mix well.
  8. Cook in pressure cooker for 1 hour.
  9. Serve as desired.

So that is going to wrap this up for this exceptional food quick bbq pulled pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!