Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, moms escarole soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We're excited to be partnering with Chris' mom today to bring you a veganized version of an Italian recipe from his childhood :) - OPEN FOR MORE + THE. The Best Escarole and Spinach Soup: This is the most delicious and satisfying way to start counteracting the indulgences of the holiday season. This is an old Italian recipe from my grandmother. My Dad taught me how to make it.
Moms escarole soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moms escarole soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moms escarole soup:
- Prepare Tiny meatballs
- Take 3-4 lbs ground beef
- Prepare Italian bread crumbs
- Take 2 eggs
- Make ready Parsley
- Get Garlic powder
- Prepare Soup
- Get 6 heads escarole
- Take 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Make ready 3 cups water per packet (24 cups of wafer)
- Make ready 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Get 2 xtra large cans of Cento low sodium chicken broth
- Get 8 eggs
- Take 1/2 cup Parmesan cheese
- Make ready Homemade soft croutons
- Make ready Veg oil for frying
- Take 2 doz eggs
- Prepare 2-3 loafs of potato bread
- Take Parmesan cheese
This soup features sausage and escarole in a rich tomato-flavored broth. Delicious soup featuring escarole (endive) and chicken broth. Excellent choice for a quick lunch option. Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it.
Steps to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
Excellent choice for a quick lunch option. Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it. This is the perfect go-to soup. In fact, you probably have most of the ingredients in your kitchen already! This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is quick to This reawakened love for soup came to me over the holidays when I went back to my California.
So that’s going to wrap this up for this exceptional food moms escarole soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
