10/12/2020 21:15

Step-by-Step Guide to Prepare Super Quick Homemade Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

by Jorge Matthews

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy green bean with canned pork (ma ling) stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Make ready 1 cup Green Bean, chopped diagonally
  2. Get 1 cup Canned Pork, cubed
  3. Make ready 1 tablespoon minced Garlic
  4. Prepare 1 tablespoon Olive Oil
Instructions to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Blanch Green Bean with salted water. Drain and put aside
  2. Heat oil in a pan and add garlic. Cook until fragrant
  3. Put blanched green bean and sauté until all beans are covered with garlic
  4. Put ham into the pan and cook for another 3 minutes

So that is going to wrap it up for this exceptional food easy green bean with canned pork (ma ling) stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!