Simple Way to Prepare Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Prepare 4 pcs pork chops (thin in size) garlic powder
2. Get salt
3. Get fresh ground black pepper
4. Make ready 1 Tbsp olive oil
5. Take For the salad:
6. Make ready 25 gr purple cabbage, thinly sliced
7. Get 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Get 1 carrot, shredded or julienned
9. Take 150 gr cherry tomatoes, halved
10. Take 1 English cucumber, thinly sliced
11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
12. Prepare 1/2 tsp garlic powder
13. Get 30 ml red wine vinegar
14. Get 60 ml olive oil
15. Take to taste salt and black pepper powder

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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